tag:blogger.com,1999:blog-4592892447325434256.post7724484954863057679..comments2024-03-29T06:45:37.709+00:00Comments on Less equals more: The 3 RsAlihttp://www.blogger.com/profile/17134857174645360450noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4592892447325434256.post-51523946797454308902017-01-03T19:22:27.845+00:002017-01-03T19:22:27.845+00:00Happy new year to you too! I'm going to try h...Happy new year to you too! I'm going to try hard to stay chilled! The recipe says it keeps for up to 4 months if the lid doesn't pop. See belowAlihttps://www.blogger.com/profile/17134857174645360450noreply@blogger.comtag:blogger.com,1999:blog-4592892447325434256.post-87147116327891154602017-01-03T19:20:51.006+00:002017-01-03T19:20:51.006+00:00Have a go, it really is that easy!Have a go, it really is that easy!Alihttps://www.blogger.com/profile/17134857174645360450noreply@blogger.comtag:blogger.com,1999:blog-4592892447325434256.post-45900812207360172922017-01-03T19:19:57.455+00:002017-01-03T19:19:57.455+00:00When I was a wee girl we used have caramel tart sp...When I was a wee girl we used have caramel tart sprinkled with chocolate strands for pudding at school dinners. The cook had a huge pot of boiling water filled with the tinsAlihttps://www.blogger.com/profile/17134857174645360450noreply@blogger.comtag:blogger.com,1999:blog-4592892447325434256.post-41186624475881038402017-01-03T18:32:03.517+00:002017-01-03T18:32:03.517+00:00Caramel Recipe
(by Rhona Reid)
3 x 12-oz cans o...<br />Caramel Recipe<br /><br />(by Rhona Reid)<br /><br /><br />3 x 12-oz cans of sweetened condensed milk<br /><br />3 preserving jars with lids<br /><br /><br />Pour the condensed milk into the jars, and seal very tightly.<br /><br />Pour hot (not quite boiling) water into your slow cooker to between 1/2 and 3/4 full, then carefully place your jars into the water and top up the water so that the jars are completely submerged, before cooking for 8 hours on low.<br /><br /><br />It's vital that the jars are submerged in the water during the whole cooking process, so keep checking the water level and top up if necessary.<br /><br /><br />Let the jars cool down completely at room temperature before opening to avoid the glass breaking. The jars should be vacuum sealed, which you can check by pressing the lids. If the lid 'pops' when you press it, then use that jar straight away. Any jars with lids that stay firmly down when pressed are safe to store for up to four months. Alihttps://www.blogger.com/profile/17134857174645360450noreply@blogger.comtag:blogger.com,1999:blog-4592892447325434256.post-16269985367997616772017-01-03T17:51:49.334+00:002017-01-03T17:51:49.334+00:00You sound very chilled, lets hope your return to w...You sound very chilled, lets hope your return to work doesn't undo all that goodness! I must try that caramel, who knew it was so easy!! How long does it keep in the jar? Happy New Year to you too. xMarksgranhttps://www.blogger.com/profile/02870471905590321642noreply@blogger.comtag:blogger.com,1999:blog-4592892447325434256.post-64226293111429617712017-01-03T16:06:16.836+00:002017-01-03T16:06:16.836+00:00wow im going to have to try that caramel recipe, i...wow im going to have to try that caramel recipe, i find that amazing!! glad you managed to have a relax xxSammie Skinthttps://www.blogger.com/profile/12135941984066102913noreply@blogger.comtag:blogger.com,1999:blog-4592892447325434256.post-62164814251329233652017-01-03T15:36:50.998+00:002017-01-03T15:36:50.998+00:00How incredibly easy that caramel recipe is! I rem...How incredibly easy that caramel recipe is! I remember my mum used to boil tins of condensed milk to make banoffee pie.Soozehttps://www.blogger.com/profile/03762391472811785736noreply@blogger.com