I went to visit my parents yesterday. My lovely mum had bought some low alcohol beer by mistake and offered it to me. Sadly beer is one of the things I can't have as it has gluten but I knew I could use it up in something for my eldest son. He had given me some leftover cracked pepper beef sausages so I made him a sausage in beer casserole using up some of my onions and OH's potatoes.
It smelled delicious so I hope it tastes delicious!
My lovely mum also gave me the remains of a bag of parsnips so I chopped them up with the sad carrots from the bottom of my fridge and some onions. I sprinkled some ground cumin over the lot and roasted them for 45 mins. I had half a wee carton of Alpro cream in the fridge so blitzed it all together with some veg stock and turned it all into Roast Root Soup. That's 3 lunches for school next week sorted.
I pulled the last of the beetroot from the raised beds and baked them in the oven. They're now sliced and marinating in spiced vinegar as per this Pickled beetroot recipe. Yum!
Tomorrow will be another use it up day as I've got apples, plums and rhubarb from my lovely mum's garden that will need to be used.