Sunday, 2 January 2022

January Challenges

 

My first January challenge to save money is to eat well from the storecupboard and freezer.  I'm going to avoid spending money in the supermarket although I do have some vouchers and Nectar points to spend if I need them.  I don't have any fresh fruit or veg left but my freezer is full of them so I won't go without.

I made a curry in my Crockpot.  I tried to recreate my local curry house favourite Daal Makhani which is black lentils in a creamy sauce.  Oh my goodness it tastes amazing!!!  I'm glad I remembered to cook the black lentils separately first as they made the water go very black!!  I'm also chuffed that I used my own home grown onions (stored in my wee plastic greenhouse) and frozen roasted tomatoes.


I had some satsumas that were a bit iffy so I juiced them and froze the juice.  I'll probably add it to a carrot based soup later in the month.  I found some tubs of soup in the freezer so that's lunches for back to work sorted.


My other January challenge is to finish the 2 pairs of socks I started knitting.  This turquoise one was started in April last year, can't remember why I stopped.  If I get these finished I'll try to finish the grey men's ones that have been kicking around for ages.  I sense this may be the year to get lots of unfinished projects finished!  

12 comments:

  1. What a smart way to start the year. Homemade soup is on my agenda too - I made carrot and parsnip today with blue cheese sprinkled on top. My usual is Lentil Carrot but, as you said, cooking with what's needing used up is better economy.

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    1. I tend to throw lentils into most soups just to boost the protein. Cheap, filling and nutritious!

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  2. Loving your projects and plans. Home made soup is just the best thing and so very frugal. Canned soups and even 'fresh' carton soups just cannot compare.
    xx

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    1. Still love Heinz tomato soup. Not managed to make a decent tomato soup yet. Might challenge myself this year to make a dairy free cream of tomato

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  3. I love this time of year, home made soups, one pot meals, so much lovely warming food. I'm on a break on knitting socks, I have loads as does my family.

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    1. Love a good one pot meal!! I've had a break from sock knitting so it's good to be back on it

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  4. I love homemade soup too in fact I'm sitting her wondering if I have enough veg in the fridge to make some soup today!
    I gave up trying to knit socks. I just couldn't get my head round either using 3 needles or circular needles. I'm not fond of knitting, I lose interest in it too quickly and rarely finish anything. I've got a cardi I was knitting for my granddaughter when she was 5 and I chose the 9 year old size to give me a chance to finish it before she outgrew it! I never did finish it and she's 12 now, so if you know anyone who needs two arms a back and one front of a cardigan I'm your man!!

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    1. Lol!! I go through phases of knitting. I find socks an easy quick (ish) project to take when I'm travelling or hanging around waiting rooms.

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  5. You have made a wonderful start on your New Year. I am planning to use more lentils as I seem to have lots of them. Never thought of making a curry with them so I will have to give that a try.

    I love the colour of the socks. Such a bright and cheery colour for those dark dismal days of winter.

    God bless.

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    1. Love lentils, they stretch out soups and stews plus add protein. I bought a huge bag of black lentils last year to replicate a takeaway curry but never got round to it. They hold their shape well but do need pre cooked separately as they make the liquid black!!

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  6. I too will be using stuff up like yourself. I have about three things on the needles to finish. I also want to start reading properly. I need to be more strict with myself and quit the laziness !

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    1. I hear you on the laziness!! I def go into hibernation mode in the winter months. Plus the pandemic stuff has made me very reclusive, just vegging at home!

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