Monday, 17 December 2012
Here's the finished Christmas pudding. It's now wrapped up and stored in the cupboard for next week
Cranberry and orange sauce already frozen and stored in freezer. I got the cranberries with a gift card I had for another store so they were free. A really quick and easy recipe of a punnet of cranberries, juice and zest of an orange and 3 spoons of sugar. A 5 minute simmer until they pop and go squishy. It's a wee bit tart so another spoon of sugar would have been better but I'll add some honey to it once it's defrosted. So 2 elements of the meal are already sorted!
My latest felted kilt. This was a long ladies kilt. These are pretty hard to find so I was thrilled to win one on Ebay. Although there is a lot of length in the fabric once the pleats are unpicked, the width is always short. Usually only 40 to 50 cm once it's felted. But this piece of felted tartan is a generous 180cm by 80cm and it's a lovely soft felted fabric. No idea how I'm going to use it yet. I'll wait until the new year to decide. I have a few other kilts winging their way to me in the next week. I went a wee bit mad after getting my first payment from the local craft shop :-) But I now have a wide range of colours to play with including white Royal Stewart tartan for a commission.
I've been working on a few special pieces but can't reveal these yet in case the recipients see them here. But photos to follow by the weekend ;-)