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This is one of our favourite winter soups. And really easy to make. Recipe here if you want details (last recipe on that post). I sometimes add soy cream or coconut milk to take the heat out if I've been over zealous with the chilli flakes!
I've currently got the above goodies roasting in the oven while a batch of Helen's Brilliant Bread is rising.
That's today's lunch sorted!
This afternoon I'm trying to make bao, those wee steamed dumplings we had in Singapore. I'm going to attempt a few Chinese ideas for our family dinner tonight.
At least there will be soup if it goes horribly wrong!!
Thankyou for sharing, I have wrote out the recipe to add to my collection x
ReplyDeleteI've regularly made butternut squash soup, but not thought of adding apple and honey to it. Looks yummy.
ReplyDeleteThat sounds delicious. Thanks for posting the recipe : )
ReplyDelete