My raised beds are still producing some veggies. My curly kale is still good and it's free!
My purple sprouting broccoli is delicious!!
My 10p mint plant from a few weeks ago is thriving on my kitchen windowsill. It's made a few pots of peppermint tea.
Last week I tried something new. I scored some baby fennel for 10p.
I sliced it thinly and dressed it with some of my homemade blackcurrant vinegar dressing. I liked it!
So back to this week's meal plan from the freezer/cupboard. Breakfast is either overnight oats or porridge with blueberries, bananas or raisins. Lunch is Lentil, kale and quinoa soup I made at the weekend with oatcakes and a slice of banana loaf.
Monday - oats; soup: turkey and veg bolagnaise with penne pasta
Tuesday - oats; soup; turkey lasagne with carrots and broccoli
Wednesday - oats; soup; pulled beef with rice and carrots/sweetcorn
Thursday - oats; turkey sausages in cider gravy with rice
Friday - oats; soup; chicken and veg stirfry
Saturday - boiled eggs; tuna wrap; rump steak with polenta chips and veg
Sunday - pot luck!!!
The hardest part is going to be cracking my snack habit. I just don't have many 'snacky' things so I'll need to be creative or go cold turkey. Eeeek!!