The cherry tomatoes took 16 hours in my dehydrator. I'm in a dehydrating group on FB and was worried about over doing them. Apparently that's pretty impossible!! They are very crispy! I had 4 trays like this.
On a completely different note, did you know that you can dehydrate muffins to make biscotti?? Totally trying that!!!
That's a large pasta bowl pretty full!
I also pickled the nasturtium seeds. That wide mouthed jar holds about 1 and 1/2 cups of the seeds. They're brilliant scattered over veg or salad for a salty/vinegary tang! 😋