They won't win any prizes for their looks but oh my goodness they're delicious!! 😋 Pastry made from scratch (56p worth of flour and 66p worth of home made butter) and filled with the free haggis I got from the community shop. I used half a beaten egg (11p worth) to brush the tops and popped them in the oven. Excluding electricity costs each one costs just under 17p each.
A bit less than the artisan ones I saw at the Farmers Market on Saturday!
A lot less, I am sure, and probably just as delicious if not more so. Lovely!
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My son had one and he declared them the best he's ever eaten! And that's praise indeed from him :-) xxx
DeleteThey look so appetising-no wonder your son enjoyed them. Catriona
ReplyDeleteThey really are so good!! :-) xxx
DeleteGreat savings on those. They look very nice and especially delicious.
ReplyDeleteGod bless.
They're delicious! :-) xxx
DeleteCan't beat real butter pastry - a rare thing these days. Modern day pastry tastes of nothing at all, lest it offends someone ;) lol
ReplyDeleteMy cooking has gone right back to basics. I've got rid of as many ultra processed products as I can. Pastry is so simple - flour/butter/water/pinch of salt. Why complicate it? I'd rather have that than hydrogenated anything!! :-) xxx
DeletePraise from an adult child can be rare - enjoy it
ReplyDeleteSiobhan x
As he has ASD with ADD I know he's truly honest! :-) xxx
DeleteDo you just put the haggis in as is, never herd of haggis pies, my son in law would love them
ReplyDeleteYep. If it's very firm you can soften it a bit in the microwave first :-) xxx
DeleteThey look delicious, Alan would be over in a shot if he saw that photo. I don't know why I've never made my Scotsman a haggis sausage roll, maybe I'm just mean. ;-)
ReplyDeleteLol! It would work with a veggie haggis too :-) xxx
DeleteLast year Alan said the veggie haggis actually tasted nicer than the 'proper' stuff. Result!!
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