Why have I waited 5 years to make a gluten and dairy free version of macaroni cheese???? Gluten free pasta and a traditional cheese sauce made with gf flour, goat's butter, almond milk and goat's cheese. It was amazing!! Now I know it doesn't taste the same as 'real' macaroni cheese but not having had it for so long it was good enough. Sadly not a frugal dish like the 'real' one as gf and dairy free ingredients are expensive but I'll consider it a treat.
I like to put some lightly cooked broccoli in my macaroni cheese and well done in making a dairy free version. We’re having gnocchi tonight although it’s so hot that a lovely salad seems a better idea.
ReplyDeleteLOVE broccoli! I eat it almost every day :-)
DeleteI shouldn't complain about this heat but it's unbearable in school. Our building is not built to let air in :-(